Fungal isolates | TRS (g/L) | E.C g/L | ||
Before fermentation | After fermentation | |||
T. viride F94 | 15.97 | C. tropicalis Y26 | 2.28 | 12.85 |
S. cerevisiae Y39 | 3.22 | 10.54 | ||
A. terreus F98 | 17.01 | C. tropicalis Y26 | 3.99 | 11.28 |
S. cerevisiae Y39 | 1.76 | 15.36 |